Put your restaurant menu online

Upload your menu PDF or paste its link or text, and Macaly builds a menu site guests read on their phone, with dietary filters, hours and directions.

barmarta.com/menu

Bar Marta

Book a table

Tonight's menu

Wednesday to Sunday, from 5:30 pm

8 dishes

Showing 8 dishes in the full menu.

Small plates

Whipped sheep's cheese as it is plated at Bar Marta

Whipped sheep's cheeseV

$12

Roasted grapes, walnut and grilled sourdough

Charred leek as it is plated at Bar Marta

Charred leekVG

$11

White bean cream, capers and toasted rye

Sea bream crudo as it is plated at Bar Marta

Sea bream crudo

$15

Blood orange, fennel and green chilli

Mains

Roast chicken as it is plated at Bar Marta

Roast chicken

$28

Butter beans, preserved lemon and chicken jus

Barley and woodland mushrooms as it is plated at Bar Marta

Barley and woodland mushroomsV

$21

Parsley root, aged cheese and mushroom broth

Baked celeriac as it is plated at Bar Marta

Baked celeriacVG

$19

Lentils, black garlic and winter leaves

Desserts

Pear and almond tart as it is plated at Bar Marta

Pear and almond tartV

Sold out

Creme fraiche and bay leaf syrup

Dark chocolate sorbet as it is plated at Bar Marta

Dark chocolate sorbetVG

$9

Sour cherry and cocoa nib

What Marta told the agent before service: “The trout didn't come in, put sea bream crudo on at 15 instead. Chicken is 28 now. The tart is 86 for tonight.”Bar Marta is a made-up corner bar. The phone shows the menu site after that one message, and its filters work.

Opening hours and the way in

Under the dishes the site shows when you are open, the street you are on and the front of the place, so people know the door when they reach it. A holiday changes the hours the same way a dish changes.

Marta leaning in the doorway of her corner bar in the early evening, a chalkboard beside her on the pavement

Find us

14 Mill Street

Wednesday and Thursday
5:30 pm to 11 pm
Friday and Saturday
5:30 pm to midnight
Sunday
5:30 pm to 10 pm
Monday and Tuesday
Closed

14 Mill Street, on the corner of Bank Lane. Two minutes from the river bridge.

Dietary filters

Guests filter the menu by diet

A guest who doesn't eat meat taps one chip and sees only what they can order. You decide which dishes carry a label, and the agent never guesses one from a dish name.

All dishesVegan

8 dishes

Whipped sheep's cheese

$12

Charred leek

$11VG

Cured trout

$14

Roast chicken

$26

Barley and woodland mushrooms

$21

Baked celeriac

$19VG

Pear and almond tart

$10

Dark chocolate sorbet

$9VG

All dishesVegan

3 dishes

Charred leek

$11VG

Baked celeriac

$19VG

Dark chocolate sorbet

$9VG

QR code

One address behind the QR code

Make a QR code for the menu's address with any tool you like and print it on the table card. Change the menu next week and the same code opens the new one.

Bar Marta

Scan for tonight's menu

barmarta.com/menu

Search

Dishes people can search for

Dish names, prices and opening hours sit on the page as text, which search engines can read. Someone looking for dinner nearby can land on tonight's menu.

M

Bar Marta

Bar Marta, menu and opening hours

barmarta.com/menu

Open tonight 5:30 pm to 11 pm. Small plates, mains and desserts, with charred leek at $11 and roast chicken at $28.

Questions before you paste the menu

Your menu PDF, dropped into the box at the top of this page; your browser reads the text out of it, and the file comes along when you sign in. If the menu already lives on a web page, paste that link instead, or type the dishes and prices in yourself.

Yes. The agent is told to copy every price across as written and to ask you when one is missing instead of filling in a number. Read the menu through once before you publish, especially with market prices or two portion sizes.

Yes, with filters like the ones on the phone at the top of this page. A dish gets a dietary or allergen label only when you say so, because the agent will not decide from a dish name whether something is vegan or nut free.

Publish the menu site, make a QR code for its address with any tool you like, and print it on a table card, the window or the paper menu. The code keeps working after you change the menu, because the address stays the same.

Open the project and tell the agent what changed, in your own words. Read the new version and publish it. The link on the tables stays the same, so nothing has to be reprinted.

Yes. Under the dishes sit your service times, the street you are on and a photo of the front so people know the door. Change them whenever a holiday or a new season moves your hours.

Your dish names, prices and opening hours sit on the menu site as text, which search engines can read, so someone searching for dinner near you can land on tonight's menu. Where the page ranks depends on far more than the menu, so there is no promise about position.

Not in the first build: you get the menu, the hours and the directions. If you want a booking form later, ask the agent for one, and every request is saved in your project's database.

Not to get it online. You can build the menu and publish it on a free macaly.app address with the Macaly badge. Your own domain needs a paid plan, and the pricing page lists what each plan costs.

Yes, on a paid plan. Connect a domain you already own or buy one in Macaly. Until you do, the menu lives on a macaly.app address, which works the same way behind a QR code.

Put your menu online

Paste the link to your menu page or the text itself, and read the whole site through before anything goes live.